Mango Pulp
Export-Quality Mango Pulp from India
Gireeja Exports offers premium quality Mango Pulp processed from carefully selected Indian mangoes. Our mango pulp retains the natural taste, aroma, and color of ripe mangoes and is hygienically processed to meet international export standards. It is widely used across food, beverage, and dairy industries worldwide.
Feature:
- 100% Veg
- Highly Nutritious
- Sweet
- No Colour Or External Additive Added
Product Specifications
| Parameter | Details |
|---|---|
| Product Type | Mango Pulp |
| Form | Pulp |
| Processing Type | Canned |
| Packaging Type | Can / Tin |
| Packing Material | Packed in Cans |
| Shelf Life | 30 Months |
| Maturity | 100% Natural |
| Purity | 99.99% |
| Taste | Delicious, Sweet |
| Flavor | Fruity |
| Country of Origin | India |
| Port of Dispatch | JNPT Mumbai / NMIA |
| Payment Terms | L/C |
Physical, Chemical & Organoleptic Analysis
| Test / Parameter | Limits |
|---|---|
| Colour | Orange Yellow |
| Flavour | Characteristic of ripe Alphonso mango, free from off-flavor |
| Taste | Characteristic of ripe mango |
| Appearance | Homogeneous & free flowing |
| Brix at 20°C | Minimum 16 |
| Titratable Acidity (% as CA) | 0.45 – 0.80 |
| pH at 20°C | 3.6 – 4.1 |
| Consistency (Bostwick, cm/30 sec) | < 12 |
| Brown Specks (10 gm) | < 10 |
| Black Specks (10 gm) | Nil |
Microbial Analysis
| Test | Limits |
|---|---|
| Total Viable Count | < 10 CFU/gm |
| Yeast & Mould Count | < 10 CFU/gm |
| Coliforms | Absent |
| E. Coli | Absent |
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